FISHERMAN’S SHELL, 200g
15779
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FISHERMAN’S SHELL, 200g

Category
Coquilles

INGREDIENTS

Milk ● Mozzarella cheese (partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme) ● Water ● Bay scallops ● Cold water shrimps ● Wheat flour ● Soybean, palm and palm kernel oil margarine ● Mushrooms (mushrooms, salt, citric acid) ● Salt ● Seasonings (orange powder, lemon powder) ● Fish soup base (sugars [dextrose, corn syrup solids], salt, palm oil, potato starch, gelatin powder, fish powder [cod], yeast extract, dehydrated vegetables [onion, carrot], disodium inosinate, disodium guanylate, citric acid, caramel colour, paprika, silicon dioxide [anti-caking agent], spices and herb, spice extracts, natural smoke flavour) ● Natural Sherry flavor (propylene glycol, sugar cane alcohol, natural flavor) ● Spices ● Ascorbic acid

Contains: Milk ● Scallop ● Shrimp ● Wheat ● Soy ● Cod

May contain: ●Egg ● Sulphite (May contain shell fragments)

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Cooking Instructions

COOK FROZEN. Do not refreeze thawed product.
Heating instructions are guidelines only; cooking time may vary.

BEST RESULTS • CONVENTIONAL OVEN

  1. Place rack in the center of the oven and pre-heat to 177C (350 F).
  2. Remove tray from box and plastic bag and place tray on a baking sheet.
  3.  Bake for 25 to 30 minutes, until the internal temperature reaches 74°C (165°F). Let product sit 1 to 2 minutes. Caution: product will be hot.

ALTERNATE METHOD • MICROWAVE

Remove from vaccum bag and cook at MEDIUM intensity for 4 to 6 min (approx.).

Oven and microwave safe tray

 

CULINARY TRICK

This product, when frozen, can be removed from its plastic container and placed in your own oven-safe shell plates. A homemade look without the bother!