GARLIC SNAILS AU GRATIN, 60 G
15769
portfolio_page-template-default,single,single-portfolio_page,postid-15769,bridge-core-2.6.4,qode-page-transition-enabled,ajax_fade,page_not_loaded,,vertical_menu_enabled,side_area_uncovered_from_content,qode-child-theme-ver-1.0.0,qode-theme-ver-24.9,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,qode-wpml-enabled,wpb-js-composer js-comp-ver-6.5.0,vc_responsive
 

GARLIC SNAILS AU GRATIN, 60 G

Category
Garlic Snallsau Gratin

INGREDIENTS

Snails (snails, water, salt, spices, citric acid) ● Mozzarella cheese (partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme) ● Garlic butter (butter, dehydrated garlic, salt, fine herbs, sugar, lemon juice, seasonings (anchovies, barley), pepper).

Contains: Escargot ● Milk ● Anchovy ● Barley (Gluten)

May contain: Wheat ● Shrimp ● Lobster ● Egg ● Soy ● Sulphite (May contain shell fragments)

 

 

 

a

 

 

 

 

Cooking Instructions

Conventional Oven*

Cook Frozen. Do not refreeze product.
* Heating instructions are guidelines only; cooking time may vary.
1. Place rack in the center of the oven and preheat to 175°C (350°F).
2. Remove from the package and place on a baking plate.
3. Bake 12 to 15 min. until the internal temperature reaches 74°C (165°F).
4. Finish under the broiler for 1 minute to obtain a nice golden-brown colour.