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Seafood Pizza


Flat bread crust (enriched unbleached wheat flour, purified water, canola oil, yeast, salt, malted wheat flour, sugar, baking powder, enzymes, ascorbic acid)  ● Pesto sauce (pure olive oil, fine herbs [basil, parsley], Romano cheese Canadian [sheep’s milk, cheese cultures, salt, lipase, calcium chloride, rennet], Soybean, palm and palm kernel oil margarine, salt, dehydrated garlic, pepper, seafood seasoning  [orange zest, lemon zest]) ● Part-Skim mozzarella cheese (part-skim milk, modified milk ingredients, bacterial cultures, salt, calcium chloride, microbial enzymes) ● Scallops  ● Surimi (Alaska pollock, water, starch* (corn starch, wheat starch, modified tapioca starch, modified corn starch and/or potato starch), liquid egg-white*, sugar*, sorbitol*, salt*, fish oil and/or soybean oil*, snow crab meat and/or king crab meat*, rice wine*, potassium chloride and / or calcium carbonate, natural flavour (blue crab, jonah crab, red crab and/or lobster), artificial flavour, sodium tripolyphosphate and/or tetrasodium diphosphate, cochineal, paprika and or/paprika oleoresin, titanium dioxide, may contain yam powder, soy protein isolate, disodium inosinate, carrageenan, * The proportion of ingredients in each package may vary) ● White Shrimps ● Olives ● Pepperoncini (water, vinegar, salt, citric acid, sodium bisulphite, sodium benzoate, calcium chloride, tartrazine) ● Capers (water, salt, vinegar) ●  Oregano


Contains: Wheat ● Milk ● Scallop ● Alaska pollock ● King crab ● Blue crab ● Snow crab ●Jonah crab ● Red crab ● Lobster ●Egg ● Soy ●Shrimp ● Sulphite


(May contain shell fragments)









Cooking Instructions

COOK FROZEN. Do not refreeze thawed product, cooking instructions are guidelines only; cooking time may vary.

Conventional Oven*

Cook Frozen. Do not refreeze product.

* Heating instructions are guidelines only; cooking time may vary.

  1. Place rack in the center of the oven and preheat to 220°C (425°F).
  2. Remove from the package and place the pizza on a baking plate.
  3. Bake 25 to 30 min. until the internal temperature reaches 74°C (165°F).