SEAFOOD PIE, 700 g
15765
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SEAFOOD PIE, 700 g

Category
Seafood Pie

INGREDIENTS

Potatoes (soybean and/or canola oil, salt, sodium acid pyrophosphate, dextrose) ● Milk ● Water ● Alaskan pollock ●  Surimi (goberge de l’Alaska, eau, amidon* (amidon de maïs, amidon de blé, amidon de tapioca modifié, amidon de maïs modifié, et/ou amidon de pommes de terre), blanc d’œuf liquide*, sucre*, sorbitol*, sel*, huile de poisson et/ou huile de soya*, chair de crabe de neiges et/ou chaire de crabe royal*, vin de riz*, chlorure de potassium et/ou carbonate de calcium, arôme naturel (crabe bleu, crabe nordique, crabe rouge et/ou homard), arôme artificiel, tripolyphosphate de sodium  et/ou pyrophosphate tétrasodique, cochenille, paprika et/ou oléorésine de paprika, bioxyde de titane, poudre d’igname, isolate de protéines de soya, inosinate disodique, carraghénine, * La proportion des ingrédients contenus dans chaque lot peut varier)  ● Part-skim mozzarella cheese (part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme) ● White shrimps ● Bay scallops ● Wheat flour ● Soybean, palm and palm kernel oil margarine ● Mushrooms (mushrooms, salt, citric acid) ● Panko breadcrumbs ● Butter  ● Smoked salmon  ● Salt ● Seafood seasoning (orange zest, lemon zest) ● Dehydrated garlic ●  Fish soup base (sugars (dextrose, corn syrup solids), salt, palm oil, potato starch, gelatin powder, fish powder (fish) [cod], yeast extract, dehydrated vegetables (onion, carrot), disodium inosinate, disodium guanylate, citric acid, caramel colour, paprika, silicon dioxide, spices and herbs, spice extracts, natural smoke flavour)  ● Natural Sherry flavor (Propylene glycol, sugar cane alcohol, natural flavor)  ● Spices ● Ascorbic acid ● Fine herbs ● Sugar ● Lemon juice ● Seasonings (anchovy, barley).

Contains: ● Milk ● Alaska pollock ● King crab ● Blue crab ● Snow crab ● Jonah crab ● Red crab ● Lobster  ● Soy Wheat ● Egg ● Shrimp ● Scallop ● Wheat ● Salmon ● Cod ● Anchovy ● Barley

May contain: ● Sulphite  (May contain shell fragments)

 

 

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Cooking Instructions

COOK FROZEN. Do not refreeze thawed product, cooking instructions are guidelines only; cooking time may vary.

BEST RESULTS • CONVENTIONAL OVEN

  1. Place rack in the center of the oven and preheat to 190°C (375°F).
  2. Remove from the package and place the pie on a baking plate.
  3. Bake for 55 min. until the internal temperature reaches 74°C (165°F). Let product sit 1 to 2 minutes. Caution: product will be hot.

ALTERNATE METHOD • MICROWAVE

Remove from vaccum bag and cook at MEDIUM intensity for 8 to 9 min (approx.).

 

CULINARY TRICK

This product, when frozen, can be removed from its plastic container and placed in your own oven-safe plates. A homemade look without the bother!